Ice Cream Sandwich Cake

As promised.....

1/2 Cup hot fudge ice cream topping, warmed
1 tub 8 oz. of Cool Whip, thawed, divided
1 pkg. 4 serving size Chocolate instant pudding
8 Oreo cookies,chopped
12 vanilla ice cream sandwiches
*Opt. 1-2 Tbsp of milk....if fudge, cookie, dry pudding mix if it's too thick/chunky. Depending on what brand of fudge you use will determine if you need milk to thin it out.

Lay out a sheet of aluminum foil.......24 inches long or so. Warm fudge in microwave, stir in 1 cup of Cool Whip until well blended. Add dry pudding mix, stir until well blended. Add chopped Oreo cookies. If too thick to spread easily, add milk.

Lay out 4 ice cream sandwiches side by side on foil. Spread 1/2 of fudge mixture. Another layer of 4 ice cream sandwiches. Spread the remaining fudge mixture. Top with remaining 4 ice cream sandwiches. Use the remaining Cool Whip to 'ice' the cake. I like to crumble 2 more Oreo cookies on top of the cake for a finished look. Cover lightly with foil and freeze for at least 4 hours or overnight. Let stand at room temperature for 2-3 minutes before serving. Slice like a loaf of bread to reveal the beautiful layers. Store leftovers in freezer.

Enjoy!